Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch deep dish pie
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Nutrition Facts (per serving)
| 319 | Calories |
| 13g | Fat |
| 44g | Carbs |
| 7g | Protein |
