Creamy Chicken and Mushroom Pie

Prep Time:
15 mins

Cook Time:
25 mins

Additional Time:
5 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.

Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.

Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.

Bake in the preheated oven until pastry has browned, 10 to 15 minutes.

Cook's Note:

You can use cream instead of milk.

Nutrition Facts (per serving)