Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
Serve pork mixture in lettuce leaves.
Recipe Tips:
You can also use iceberg lettuce or romaine lettuce leaves.
Garnish with cilantro leaves and chopped roasted peanuts if desired.
Use remaining broth in the carton to cook 1 cup (250 mL) of long grain rice according to package instructions. Use in tacos if desired.
Nutrition Facts Nutrition Facts (per serving):
Calories
320
Fat
18 g
Sodium
670 mg
Carbohydrate
15 g
Dietary Fiber
2 g
Protein
24 g
Calcium
6 %DV
