Prep Time:
10 mins
Bake Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
Cover with foil
If pecans start to get dark, feel free to cover with foil while baking.
Nutrition Facts (per serving)
| 333 | Calories |
| 19g | Fat |
| 40g | Carbs |
| 4g | Protein |
