Dublin Coddle

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
10

Ingredients

Directions

Gather all ingredients.

Heat a large Dutch oven over medium-high heat. Add sausages and bacon to the Dutch oven; cook until bacon is crisp. Reserve 1 tablespoon drippings in Dutch oven; drain and discard remaining drippings. Crumble bacon; halve sausages.

Heat reserved drippings, crumbled bacon, and sausages in Dutch oven over low heat. Add potatoes, onions and carrots; cook and stir until onions soften, 7 to 10 minutes.

Stir in stock and milk; bring to a simmer and cook until potatoes are fork-tender, 30 to 45 minutes. Season with salt and black pepper.

Cook’s Note

This traditional Irish dish is best made with Irish sausage and bacon. If you can't find them, you can use a low-fat bacon, such as Canadian bacon, and a good quality uncooked breakfast sausage. 

Nutrition Facts (per serving)