Perfect Paleo Pumpkin Bread

Prep Time:
15 mins

Cook Time:
55 mins

Additional Time:
15 mins

Total Time:
1 hr 25 mins

Servings:
8

Yield:
1 (9×5-inch) loaf

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 9×5-inch loaf pan with parchment paper.

Whisk almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl.

Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to flour mixture; gently stir until just combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.

Cook's Notes:

The batter also makes great muffins. Reduce baking time to 25 to 35 minutes.

You can use honey in place of the maple syrup, if preferred.

Nutrition Facts (per serving)