Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9×13-inch dish
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17×12-inches. Place on a baking tray.
Bake in the preheated oven until puffed and golden brown, about 15 minutes.
Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9×13-inch glass baking dish.
Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.
home cooks made it!
I Made It
Something went wrong. Please reload and try again.
Nutrition Facts (per serving)
| 605 | Calories |
| 33g | Fat |
| 67g | Carbs |
| 12g | Protein |
