Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
15
Yield:
45 rye bread pizzas
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Ingredients
Directions
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
Dotdash Meredith Food Studios
Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
Dotdash Meredith Food Studios
Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
Dotdash Meredith Food Studios
Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
Dotdash Meredith Food Studios
Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 193 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 9g | Protein |
heet.
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!
Nutrition Facts (per serving)
| 193 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 9g | Protein |
