Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
20
Ingredients
Directions
Gather all ingredients.
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until well mixed. Chill dip in refrigerator for 24 hours.
Cut the top off rye bread loaf. Scoop out bread with hands or a spoon: break into bite-size pieces.
Add dip to hollowed-out bread "boat." Place bread "boat" on a serving tray: arrange bread pieces around it.
Nutrition Facts (per serving)
| 321 | Calories |
| 34g | Fat |
| 3g | Carbs |
| 3g | Protein |
