Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts (per serving)
| 59 | Calories |
| 1g | Fat |
| 11g | Carbs |
| 6g | Protein |
