Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12×8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
