Egg, Spinach, and Mushroom Slow Cooker Casserole



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Prep Time:
15 mins

Cook Time:
6 hrs

Total Time:
6 hrs 15 mins

Servings:
8

Yield:
1 casserole


Ingredients

  • 1(24 ounce) cartoncottage cheese
  • 6eggs
  • ⅓cupall-purpose flour
  • 3tablespoonschopped onion
  • 2tablespoonsmelted butter
  • ½teaspoonsalt
  • ¼teaspoonground black pepper
  • 2cupsshredded Cheddar cheese
  • 1(8 ounce) packagesliced fresh mushrooms
  • 1(7 ounce) bagfresh spinach

  • Directions

    Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

    Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.



    Nutrition Facts (per serving)

    313 Calories
    20g Fat
    9g Carbs
    25g Protein

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