Quick Hawaiian Haystacks



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
5 mins

Total Time:
25 mins

Servings:
8


Ingredients

  • 2(10.5 ounce) canscream of chicken soup
  • 3cooked chicken breasts, cut into bite-sized pieces
  • ½cupmilk, or more as needed
  • 4cupscooked rice
  • 1(5 ounce) canchow mein noodles
  • 1(8 ounce) canpineapple tidbits, drained
  • 1cupshredded Cheddar cheese
  • 3stalkscelery, chopped
  • 2green bell peppers, chopped
  • 3green onions, chopped
  • ½cupflaked coconut
  • ½cupslivered almonds
  • 1teaspoonsoy sauce, or to taste

  • Directions

    Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.

    Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.



    Nutrition Facts (per serving)

    512 Calories
    23g Fat
    53g Carbs
    23g Protein

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