Strawberry Pie without Jell-O

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
3 hrs

Total Time:
3 hrs 20 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

Slice 3/4 of the strawberries and place in a large bowl.

Purée remaining strawberries in a food processor until smooth and transfer to a medium saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice; bring to a boil, stirring often, for about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.

Pour filling into graham crust and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

Recipe Tips

Feel free to use a plain deep-dish pie crust.

You can use whipped cream in place of whipped topping.

You can add a few drops of red food coloring to the puréed strawberries for a more vibrant red color.

Nutrition Facts (per serving)

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