Mashed Sweet Potatoes with Marshmallows



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Prep Time:
25 mins

Cook Time:
40 mins

Total Time:
1 hr 5 mins

Servings:
8


Ingredients

  • 6mediumsweet potatoes, peeled and cut into cubes
  • ⅓cupbrown sugar
  • ¼teaspoonground allspice
  • ¼teaspoonground cinnamon
  • ½(10.5 ounce) packageminiature marshmallows

  • Directions

    Gather all ingredients.

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    Preheat the oven to 350 degrees F (175 degrees C).

    Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

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    Drain potatoes and transfer to a baking sheet.

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    Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.

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    Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.

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    Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.

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    Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

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    Nutrition Facts (per serving)

    190

    Calories

    0g

    Fat

    45g

    Carbs

    2g

    Protein

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