Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts (per serving)
| 252 | Calories |
| 15g | Fat |
| 30g | Carbs |
| 2g | Protein |
