Easy Roasted Potatoes



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
6


Ingredients

  • 1teaspoonMcCormick® Dill Weed
  • 1teaspoonMcCormick® Garlic Powder
  • ½teaspoonsalt
  • ¼teaspoonMcCormick® Black Pepper, Coarse Ground
  • 2poundsred potatoes, cut into wedges
  • 1tablespoonolive oil

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C). Line a 10×15-inch baking pan with foil.

    Mix dill, garlic powder, salt, and pepper together in a small bowl.

    Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.

    Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.



    Nutrition Facts (per serving)

    128 Calories
    3g Fat
    25g Carbs
    3g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !