Pumpkin Mochi



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Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
12


Ingredients

  • 2 ½cupsmochiko (glutinous rice flour)
  • 2teaspoonsbaking powder
  • 2cupswhite sugar
  • ggs
  • 1(29 ounce) canpumpkin puree
  • 1(14 ounce) cansweetened condensed milk
  • 1cupunsalted butter, melted
  • 2teaspoonsvanilla extract

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

    Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.

    Bake in preheated oven for 1 hour. Allow to cool before serving.



    Nutrition Facts (per serving)

    539 Calories
    21g Fat
    83g Carbs
    8g Protein

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