Plain and Simple Sourdough Bread



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
3 hrs

Total Time:
3 hrs 5 mins

Servings:
12

Yield:
1 -1/2 pound loaf


Ingredients

  • ¾cupwarm water (110 degrees F/45 degrees C)
  • 1cupsourdough starter
  • 1 ½teaspoonssalt
  • 2 ⅔cupsbread flour
  • 1 ½teaspoonsactive dry yeast

  • Directions

    Add all ingredients in order suggested by your manufacturer.

    Select white bread setting and push start.



    Nutrition Facts (per serving)

    31 Calories
    0g Fat
    6g Carbs
    2g Protein

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