Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Cook's Note:
Parmesan cheese can be used as a substitute for the Romano cheese, if you don't already have some in your refrigerator.
Nutrition Facts (per serving)
| 99 | Calories |
| 8g | Fat |
| 5g | Carbs |
| 3g | Protein |
