Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Additional Time:
10 mins
Total Time:
2 hrs
Servings:
10
Ingredients
Directions
Gather all ingredients.
ALLRECIPES / ANA CADENA
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
ALLRECIPES / ANA CADENA
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
ALLRECIPES / ANA CADENA
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
ALLRECIPES / ANA CADENA
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
ALLRECIPES / ANA CADENA
Cook’s Note
I like to slice the cooked brisket with an electric knife for beautifully sliced meat.
Nutrition Facts (per serving)
| 222 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 15g | Protein |
