Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
20
Yield:
20 stuffed pepper halves
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts (per serving)
43
Calories
3g
Fat
1g
Carbs
2g
Protein
