Thanksgiving Cheese Ball



CookBook Recepie image



Ingredients

  • 8ouncescream cheese
  • 4ouncessharp Cheddar cheese
  • 2ouncescrumbled blue cheese
  • 2tablespoonsgrated onion
  • 1clovegarlic, minced
  • 4dashesWorcestershire sauce
  • 1(2.25 ounce) cangreen olives
  • ½cupchopped pecans

  • Directions

    In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.

    Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.



    Nutrition Facts (per serving)

    243 Calories
    23g Fat
    3g Carbs
    8g Protein

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