Prep Time:
25 mins
Cook Time:
1 hr 5 mins
Additional Time:
10 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
Let stand before serving, about 5 minutes.
Cook's Note:
Substitute cream sherry for the mirin if desired.
Nutrition Facts (per serving)
310
Calories
16g
Fat
20g
Carbs
26g
Protein
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