Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.
Nutrition Facts (per serving)
348
Calories
19g
Fat
41g
Carbs
5g
Protein
