Bread Pudding with Raisins



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 45 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 6cupsday-old bread cubes, crust removed
  • 1cupraisins, or to taste
  • 4cupsmilk
  • 8eggs
  • ⅔cupwhite sugar
  • 1teaspoonground cinnamon
  • 1teaspoonvanilla extract
  • ½teaspoonsalt

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Fill an 11×12-inch pan with dried bread cubes and sprinkle with raisins.

    Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

    Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.



    Cook's Note:

    Delicious with a lemon sauce that can be made by mixing powdered sugar, milk, and lemon flavoring to a consistency and taste that you like.


    Nutrition Facts (per serving)

    268 Calories
    6g Fat
    44g Carbs
    10g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !