Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Ingredients
Directions
Arrange endive leaves on a serving tray.
Combine blue cheese, cranberries, and walnuts in a bowl; spoon a small amount in each leaf. Drizzle with balsamic vinegar.
Cook's Notes:
You can use goat cheese or gorgonzola cheese in place of blue cheese.
If you want to roast the walnuts, arrange nuts in a single layer on a baking sheet; roast for 10 minutes in a 400 degrees F (204 degrees C) preheated oven.
Nutrition Facts (per serving)
| 95 | Calories |
| 4g | Fat |
| 12g | Carbs |
| 3g | Protein |
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