Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
10
Ingredients
Directions
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Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.
Nutrition Facts (per serving)
| 176 | Calories |
| 10g | Fat |
| 21g | Carbs |
| 1g | Protein |
