Corn Dip



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Prep Time:
5 mins

Additional Time:
1 hr

Total Time:
1 hr 5 mins

Servings:
12


Ingredients

  • 3(11 ounce) cansMexican-style corn
  • 10ouncesshredded Cheddar cheese
  • 1(8 ounce) containersour cream
  • ¾cupmayonnaise
  • 1(4 ounce) candiced green chiles, drained
  • 5green onions, chopped
  • 1jalapeño pepper, chopped

  • Directions

    Gather the ingredients.

    Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.

    Cover and refrigerate until chilled before serving, at least 1 hour.



    Nutrition Facts (per serving)

    297 Calories
    23g Fat
    17g Carbs
    9g Protein

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