Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
1 9×13-inch dish
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.
Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.
Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.
Place pasta mixture in a 9×13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.
Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.
Nutrition Facts (per serving)
| 1128 | Calories |
| 65g | Fat |
| 95g | Carbs |
| 42g | Protein |
