Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
40
Yield:
40 meatballs
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork. Form mixture into 1 ¼-inch diameter balls and place on prepared baking sheet.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tips
Instead of ground turkey mixed with sausage, you can use 1 1/4 pounds of whatever ground meat you prefer.
You can substitute 2 teaspoons of garlic powder for the minced garlic, and you can try different spices too.
Nutrition Facts (per serving)
| 32 | Calories |
| 2g | Fat |
| 1g | Carbs |
| 3g | Protein |
