Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts (per serving)
| 119 | Calories |
| 4g | Fat |
| 18g | Carbs |
| 3g | Protein |
