Garlic Salmon



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
6


Ingredients

  • 1 ½poundssalmon fillet
  • salt and pepper to taste
  • 3clovesgarlic, minced
  • 1sprigfresh dill, chopped
  • 5slices lemon
  • 5sprigsfresh dill weed
  • 2green onions, chopped

  • Directions

    Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

    Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.

    Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.

    Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.



    Nutrition Facts (per serving)

    169 Calories
    7g Fat
    2g Carbs
    25g Protein

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