Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Ingredients
Directions
In a saucepan over medium-low heat, add mango, ketchup, soy sauce, vinegar, ginger root, brown sugar, hot sauce, and salt. Simmer until mixture breaks down and thickens, stirring occasionally, 5 to 7 minutes.
Process the mixture with an immersion blender, or add to a food processor or blender, and pulse until smooth. Transfer to an airtight container. Refrigerate until chilled.
Nutrition Facts (per serving)
25
Calories
0g
Fat
6g
Carbs
0g
Protein
