Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
24
Ingredients
Directions
Gather all ingredients.
Crush all but 10 of the cookies. Combine crushed cookies in large bowl with 1/2 cup melted butter and peanuts.
Press mixture into a 9×13-inch baking dish and freeze until cold.
Spread softened ice cream over cold crust and freeze until set.
Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup butter and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
Nutrition Facts (per serving)
399
Calories
24g
Fat
43g
Carbs
7g
Protein
