Cook Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts (per serving)
| 94 | Calories |
| 9g | Fat |
| 1g | Carbs |
| 2g | Protein |
