Thanksgiving Quesadilla



CookBook Recepie image



Ingredients

  • 2flour tortillas
  • ½cupshredded Cheddar cheese
  • ¼poundshredded cooked turkey meat
  • 2tablespoonscranberry sauce
  • ½jalapeño pepper, seeded and minced
  • 1green onion, sliced
  • 2tablespoonschopped fresh cilantro, or to taste

  • Directions

    Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.

    Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.



    Nutrition Facts (per serving)

    141 Calories
    6g Fat
    12g Carbs
    10g Protein

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