Honey-Glazed Pork Chops

Prep Time:
5 mins

Cook Time:
40 mins

Total Time:
45 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.

Coat a skillet with cooking spray; heat over medium heat. Season pork chops with salt and black pepper; add chops to the skillet. Cook until browned, about 5 minutes per side.

Meanwhile, combine brown sugar and honey in a microwave-safe bowl. Microwave on High until brown sugar has softened or melted, about 20 seconds. Stir to combine.

Transfer chops to the prepared baking dish; spread ½ honey glaze evenly over top. Bake, uncovered, in the preheated oven for 15 minutes.

Flip chops; spread remaining ½ honey glaze over top. Bake until pork is no longer pink in centers, 15 to 20 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)