Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Ingredients
Directions
Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.
Nutrition Facts (per serving)
| 210 | Calories |
| 20g | Fat |
| 5g | Carbs |
| 3g | Protein |
