Cranberry Apple Bread



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
35 mins

Total Time:
1 hr 5 mins

Servings:
12

Yield:
1 9×5-inch loaf


Ingredients

  • 2cupspeeled, cored and chopped apple
  • ¾cupwhite sugar
  • 2tablespoonsvegetable oil
  • 1egg
  • 1 ½cupsall-purpose flour
  • 1 ½teaspoonsbaking powder
  • ½teaspoonbaking soda
  • 1teaspoonground cinnamon
  • 1cupfresh or frozen cranberries
  • ½cupchopped walnuts

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

    Stir together apples, sugar, and oil in a large bowl. Add egg; mix well. Sift flour, baking powder, baking soda, and cinnamon in a separate bowl. Stir flour mixture into wet ingredients until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into the prepared pan.

    Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 35 to 45 minutes.



    Nutrition Facts (per serving)

    179 Calories
    6g Fat
    29g Carbs
    3g Protein

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