Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
Whisk milk and flour together in a bowl until well blended.
Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.
Nutrition Facts (per serving)
| 161 | Calories |
| 9g | Fat |
| 9g | Carbs |
| 11g | Protein |
