Chicken and Red Wine Sauce

Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
12

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.

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Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.

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Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.

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Dotdash Meredith Food Studios

Note

You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.

Nutrition Facts (per serving)

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