Prep Time:
1 hr
Cook Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
36
Yield:
6 dozen
Ingredients
Directions
Cream butter and sugar together in a large bowl until light and fluffy. Add eggs one at a time, beating well with each addition. Combine flour, baking soda, cinnamon, and cloves; gradually stir into creamed mixture. Combine water and dates; stir into dough along with chopped pecans. Cover and chill for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 156 | Calories |
| 8g | Fat |
| 20g | Carbs |
| 2g | Protein |
