Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts (per serving)
| 61 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 1g | Protein |
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