Citrus-Roasted Sweet Potato and Rutabaga



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 2poundssweet potatoes, peeled and cut into wedges
  • 1poundrutabagas, peeled and cut into wedges
  • 1mediumonion, thinly sliced
  • 3tablespoonsextra-virgin olive oil
  • 1cupchopped fresh rosemary
  • salt and ground black pepper to taste
  • 2tablespoonslemon juice
  • 2tablespoonslime juice
  • 2tablespoonsorange juice


  • Nutrition Facts (per serving)

    236 Calories
    7g Fat
    41g Carbs
    4g Protein

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