Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.
Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.
Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.
Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 674 | Calories |
| 49g | Fat |
| 8g | Carbs |
| 48g | Protein |
