Busy Day Lunch Salad



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
2


Ingredients

  • 1(15 ounce) cangarbanzo beans, drained and rinsed
  • 1tomato, cut into small dice
  • 1canned hearts of palm, minced
  • ¼red onion, minced
  • ⅓cupgrated reduced-fat mozzarella cheese
  • 4sprigsfresh thyme leaves
  • 2tablespoonsextra-virgin olive oil
  • 1tablespoonfresh lemon juice
  • salt and pepper to taste

  • Directions

    Toss together garbanzo beans, tomato, hearts of palm, onion, mozzarella cheese, thyme, olive oil, and lemon juice in a large bowl until evenly mixed. Season with salt and pepper. Toss once more.



    Nutrition Facts (per serving)

    341 Calories
    15g Fat
    38g Carbs
    14g Protein

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