Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
16
Yield:
16 tacos
Ingredients
Directions
Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Nutrition Facts (per serving)
262
Calories
15g
Fat
19g
Carbs
14g
Protein
