Corn with Jalapenos



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
6 mins

Total Time:
21 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 6earsfresh corn, kernels cut from cob
  • 2fresh jalapeno peppers, seeded and diced
  • ⅓cupdiced onion
  • 2tablespoonschopped pimento peppers
  • 2tablespoonsbutter, cut into pieces
  • salt and ground black pepper to taste

  • Directions

    Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.



    Nutrition Facts (per serving)

    176 Calories
    7g Fat
    28g Carbs
    5g Protein

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