Ingredients
Directions
Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour into a 1-gallon resealable bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
